Raisin Earl Grey Dark Chocolate
We use raisins from Turkey coated with Grand Cru French dark chocolate infused with Earl Grey tea (56% cocoa).
Pecan Dark Chocolate
We roast pecans from the USA coated with Grand Cru dark bitter chocolate (70% cocoa).
Cashew Dark Chocolate
We roast cashew nuts imported from Vietnam and coat them with Grand Cru French dark chocolate (56% cocoa).
Hazelnut Matcha Dark Chocolate
The hazelnuts are from Turkey and matcha from Japan. We use a blend of Grand Cru French dark chocolate (56% cocoa) and white chocolate (34% cocoa).
Macadamia Peppermint Dark Chocolate
We use macadamia nuts from Australia and mint from France covered with Grand Cru French dark chocolate (56% cocoa).
Blueberry Dark Chocolate
We use blueberries from the USA coated with Grand Cru French dark chocolate (56% cocoa). We add a thin layer of white chocolate (35% cocoa).
Orange Coffee Dark Chocolate
We source oranges from Spain coated with Grand Cru French dark chocolate (57% cocoa).
Raspberry Dark Chocolate
We use raspberries from Japan coated with Grand Cru French dark chocolate (56 % cocoa).
Hazelnut Coffee Latte
The hazelnuts are from Turkey and we blend Grand Cru French dark chocolate (57% cocoa) with white chocolate (35% cocoa).
Pineapple Dark Chocolate
The pineapples are from Philippines and coated with Grand Cru French dark chocolate (56% cocoa) and white chocolate (35% cocoa).
Sakura Sour Cherry Dark Chocolate
We use sour cherries from the USA blended with Tonka beans from France and coated with Grand Cru French dark chocolate (56% cocoa).
Banana Split Vanilla Strawberry Dark Chocolate
We mix bananas from Thailand with vanilla from Madagascar and coat with Grand Cru French dark chocolate (56% cocoa) and strawberry chocolate (37% cocoa).
